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LEADER 02782cam a2200481Mi 4500

001 ocn934664581;

003 OCoLC;

005 20160620013309.0;

008 160114s2016 enka 001 0 eng ;

019 a| 907965967;

020 a| 9781408858479q| (hardback);

020 a| 1408858479q| (hardback);

035 a| (Sirsi) o934664581;

035 a| (OCoLC)934664581z| (OCoLC)907965967;

049 a| NEHH;

050 4 a| TX;

060 4 a| WB 405;

082 04 a| 641.563182| 23;

100 1 a| Devlin, Naomi,e| author.=| ^A1318824;

245 10 a| River Cottage gluten free /c| Naomi Devlin ; foreword by Hugh Fearnley-Whittingstall ; photography by Laura Edwards.;

246 30 a| Gluten free;

264 1 a| London, England :b| Bloomsbury,c| 2016.;

300 a| 271 pages :b| colour illustrations ;c| 26 cm;

336 a| textb| txt2| rdacontent;

336 a| still imageb| sti2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

500 a| Includes index.;

520 a| Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.;

541 1 3| Laupusa| Donated by Carrie S. Forbes.;

650 0 a| Gluten-free dietv| Recipes.=| ^A670680;

650 0 a| Celiac diseasex| Diet therapyv| Recipes.=| ^A7759;

650 12 a| Diet, Gluten-Free.=| ^A1133960;

700 1 a| Fearnley-Whittingstall, Hughe| writer of foreword.=| ^A1293792;

700 1 a| Edwards, Laurae| photographer.=| ^A1294017;

949 a| WB 405 D497r 2016h| HSL70i| 31740082742416o| hmb;

994 a| C0b| NEH;

096 a| WB 405b| D497r 2016;

596 a| 4;

998 a| 4433579;

999 a| WB 405 D497R 2016w| NLMc| 1i| 31740082742416l| HSLBKm| HSLr| Ys| Yt| HBKu| 6/20/2016x| BOOKz| HSTACKSo| .STAFF. hmb;

River Cottage gluten free / Naomi Devlin ; foreword by Hugh Fearnley-Whittingstall ; photography by Laura Edwards.

Author/creator	Devlin, Naomi author.
Other author	Fearnley-Whittingstall, Hugh writer of foreword.
Other author	Edwards, Laura photographer.
Format	Book
Publication	London, England : Bloomsbury, 2016.
Description	271 pages : colour illustrations ; 26 cm
Subjects	Gluten-free diet--Recipes. Celiac disease--Diet therapy. --Recipes. Diet, Gluten-Free.

Portion of title	Gluten free
Abstract	Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.
General note	Includes index.
Acquisitions source	Laupus Donated by Carrie S. Forbes.
ISBN	9781408858479 (hardback)
ISBN	1408858479 (hardback)

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Library	Location	Call Number	Status	Item Actions
Laupus	Books - Stacks	WB 405 D497R 2016	✔ Available	Place Hold

River Cottage gluten free / Naomi Devlin ; foreword by Hugh Fearnley-Whittingstall ; photography by Laura Edwards.

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