Subject: "Food History" - ECU Libraries Catalog Search Results

Clear Search

You searched for: Subject "Food History"

« Previous | 1 - 10 of 94 | Next »

Chinese menu : the history, myths, and legends behind your favorite foods
by Lin, Grace
2023
Format: Book and Print

Unavailable

Call Number: Material being Cataloged

Ed Mitchell's barbeque
by Mitchell, Ed
2023
Format: Book and Print

Unavailable

Call Number: Material being Cataloged

Native foods : agriculture, indigeneity, and settler colonialism in American history
by Wise, Michael D.
2023
Format: Book and Print

✔ Available Joyner - Order on Demand Title

Call Number: Click to order this title

Eating to extinction : the world's rarest foods and why we need to save them
by Saladino, Dan, 1970-
2022
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX357 .S23 2022

Jews, food, and Spain the oldest medieval Spanish cookbook and the Sephardic culinary heritage
by Piñer, Hélène Jawhara
2022
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Acquired tastes stories about the origins of modern food
2021
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Acquired tastes : stories about the origins of modern food
2021
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2860 .A29 2021

Getting something to eat in Jackson : race, class, and food in the American South
by Ewoodzie, Joseph C., Jr
2021
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853 .U5 E96 2021

An archive of taste race and eating in the early United States
by Klein, Lauren F.
2020
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Every nation has its dish : black bodies and black food in twentieth-century America
by Wallach, Jennifer Jensen, 1974-
2019
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853 .U6 W35 2018

« Previous
Next »
1
2
3
4
5
…
9
10

Expand your search

Find materials by

Location

Format

Publication Date

Call Number

Collection

Language

Genre

Era

Region

Chinese menu : the history, myths, and legends behind your favorite foods

Ed Mitchell's barbeque

Native foods : agriculture, indigeneity, and settler colonialism in American history

Eating to extinction : the world's rarest foods and why we need to save them

Jews, food, and Spain the oldest medieval Spanish cookbook and the Sephardic culinary heritage

Acquired tastes stories about the origins of modern food

Acquired tastes : stories about the origins of modern food

Getting something to eat in Jackson : race, class, and food in the American South

An archive of taste race and eating in the early United States

Every nation has its dish : black bodies and black food in twentieth-century America

ECU Libraries Catalog

Find materials by

Search Constraints

Search Results