Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / Hélène Jawhara Piñer.
| Author/creator |
Piñer, Hélène Jawhara |
| Format | Electronic and Book |
| Publication Info | Boston : Academic Studies Press, 2022. |
| Description | xiii, 283 pages : color illustrations, color charts ; 24 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subject(s) |
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| Abstract | ""Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references (pages [257]-278) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022031824 |
| ISBN | 9781644699188 (hardback) |
| ISBN | (adobe pdf) |
| ISBN | (epub) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |