Getting something to eat in Jackson : race, class, and food in the American South / Joseph C. Ewoodzie Jr.

Author/creator Ewoodzie, Joseph C. author.
Format Book
PublicationPrinceton ; Oxford : Princeton University Press, [2021]
Descriptionx, 305 pages : illustrations (black and white), maps (black and white) ; 25 cm
Subjects
Food habits--Mississippi. --Jackson. --History.
Food security--Mississippi. --Jackson.
African Americans--Food. --History.
Cooking, American--Southern style. --History.
Social classes--Mississippi. --Jackson.
African Americans--Race identity. --Mississippi. --Jackson.
African Americans--Mississippi. --Jackson. --Social life and customs.
African Americans--Mississippi. --Jackson. --Social conditions.
Ethnology--Mississippi. --Jackson.
Jackson (Miss.)--Social conditions.

Contents Getting something to eat -- Soul food and Jackson -- Smack-late afternoons -- Minister Montgomery and Charles-Mornings -- Carl and Ray-afternoons and evenings -- Zenani-younger days -- Zenani-today -- Ms. Bea -- Davis family-Lumpkins BBQ -- Davis family-cooking with Ava -- Charles -- Jonathan -- Dorian, Adrianne, Othor -- Running for Jackson -- Conclusion -- Studying food, race, and the South -- Afterword.
Bibliography noteIncludes bibliographical references and index.
Issued in other formOnline version: Ewoodzie, Joseph C., Jr Getting something to eat in Jackson Princeton, New Jersey : Princeton University Press, [2021] 9780691203942
Genre/formHistory.
LCCN 2021016475
ISBN9780691203942 hardcover
ISBN0691203946 hardcover
ISBNelectronic book

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks GT2853 .U5 E96 2021 ✔ Available Place Hold