ECU Libraries Catalog

Acquired tastes : stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.

Other author/creatorCohen, Benjamin R. editor.
Other author/creatorKideckel, Michael S. editor.
Other author/creatorZeide, Anna, 1984- editor.
Format Book and Print
Publication Info Cambridge, Massachusetts : The MIT Press, [2021]
Copyright Notice ©2021
Descriptionvii, 277 pages : illustrations, maps ; 23 cm.
Series Food, health, and the environment
Food, health, and the environment. ^A719360
Partial contents A biography of modern British bread / David Fouser -- Gilded sugar and corn syrup's long con / B.R. Cohen -- Ella Eaton Kellogg's protose : fake meat and the gender politics that made American vegetarianism modern / Adam Shprintzen.
Abstract "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
LCCN 2020049512
ISBN9780262542913 paperback
ISBN0262542919 paperback

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks GT2860 .A29 2021 ✔ Available Place Hold