Acquired tastes : stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.
| Other author/creator | Cohen, Benjamin R. editor. |
| Other author/creator | Kideckel, Michael S. editor. |
| Other author/creator | Zeide, Anna, 1984- editor. |
| Format | Book and Print |
| Publication Info | Cambridge, Massachusetts : The MIT Press, [2021] |
| Copyright Notice | ©2021 |
| Description | vii, 277 pages : illustrations, maps ; 23 cm. |
| Subject(s) |
More information about this title
| Series | Food, health, and the environment Food, health, and the environment. ^A719360 |
| Partial contents | A biography of modern British bread / David Fouser -- Gilded sugar and corn syrup's long con / B.R. Cohen -- Ella Eaton Kellogg's protose : fake meat and the gender politics that made American vegetarianism modern / Adam Shprintzen. |
| Abstract | "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Genre/form | History. |
| LCCN | 2020049512 |
| ISBN | 9780262542913 paperback |
| ISBN | 0262542919 paperback |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | GT2860 .A29 2021 | ✔ Available | Place Hold |