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Counter culture Texas
by
Flatau, Susie Kelly
2000
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Tableservice restaurant trends, 1994
1994
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.C8 T33 1994
Quick service restaurants, franchising, and multi-unit chain management
2002
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX945.3 .Q53 2001
Restaurant basics : why guests don't come back--and what you can do about it
by
Marvin, Bill
1992
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.C8 M38 1992
Soup and salad bars
1981
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX945 .S594
Saving money with energy conservation : an energy audit workbook for restaurants
by
United States. Department of Energy. State Energy Conservation Programs Division
1979
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
E 1.26:0097
Designing restaurant interiors : a guide for food service operators
by
Backus, Harry
1977
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Book and Print
✔ Available
Joyner - General Stacks
Call Number:
NK2195.R4 B3
Establishing and operating a restaurant
by
United States. Business and Defense Services Administration. Office of Distribution
1957
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
C 41.14:R 31
Tea-room recipes : a book for home makers and tea-room managers
by
Richards, Lenore
1925
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX945 .R45
Post restaurants
1920
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF W1.4-4.273
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