Establishing and operating a restaurant / [Revision prepared by Carl M. Schaffer, special consultant].
| Author/creator | United States |
| Format | Book |
| Publication Info | Washington : U.S. Govt. Print. Off, 1957. |
| Description | iv, 255 pages : illustrations ; 24 cm |
| Subjects |
| Bibliography note | Bibliography: p. 218-228. |
| LCCN | 57060303 |
| Govt. docs number | C 41.14:R 31 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | C 41.14:R 31 | ✔ Available | Place Hold |