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LEADER 01068cam a2200325 i 4500

001 ocm03495469;

005 20141211232433.0;

008 780110s1977 nyua 001 0 eng ;

010 a| 76056638;

020 a| 0912016582;

035 a| (Sirsi) o03495469;

035 a| (OCoLC)3495469;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| ERE*;

050 00 a| NK2195.R4b| B3;

082 0 a| 747/.8/571;

100 1 a| Backus, Harry.=| ^A99226;

245 10 a| Designing restaurant interiors :b| a guide for food service operators /c| Harry Backus.;

300 a| iv, 92 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Restaurants.=| ^A215092;

650 0 a| Interior decoration.=| ^A29236;

919 a| BOOK;

596 a| 1;

998 a| 128747;

999 a| NK2195.R4 B3w| LCc| 1i| 30372008572791d| 3/28/2012e| 11/19/2002f| 3/28/2012g| 1l| JGESm| JOYNERn| 12r| Ys| Yt| JGESBKu| 5/17/1986x| BOOKz| JSTACKSo| .STAFF. 0;

Designing restaurant interiors : a guide for food service operators / Harry Backus.

Author/creator	Backus, Harry
Format	Book
Publication Info	New York : Lebhar-Friedman Books, ©1977.
Description	iv, 92 pages : illustrations ; 24 cm
Subjects	Restaurants. Interior decoration.

General note	Includes index.
LCCN	76056638
ISBN	0912016582

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	NK2195.R4 B3	✔ Available	Place Hold

Designing restaurant interiors : a guide for food service operators / Harry Backus.

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