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001 ocm36455819;

003 OCoLC;

005 20141212123210.0;

008 970227s1994 dcua s 000 0 eng d;

035 a| (Sirsi) o36455819;

035 a| (OCoLC)36455819;

040 a| EREc| EREd| UtOrBLW;

043 a| n-us---;

049 a| EREE;

090 a| TX911.3.C8b| T33 1994;

245 00 a| Tableservice restaurant trends, 1994.;

260 a| Washington, DC :b| National Restaurant Association,c| [1994];

300 a| 174 pages :b| illustrations ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| "January 1994.";

650 0 a| Restaurantsz| United Statesx| Public opinion.=| ^A249591;

650 0 a| Restaurantsz| United Statesx| Statisitcs.=| ^A249591;

710 2 a| National Restaurant Association (U.S.)=| ^A85598;

596 a| 1;

998 a| 609559;

999 a| TX911.3.C8 T33 1994w| LCc| 1i| 30372009336048d| 8/14/2009e| 4/22/1997l| JGESm| JOYNERn| 1q| 1r| Ys| Yt| JGESBKu| 2/27/1997x| BOOKz| JSTACKSo| .STAFF. 0;

Tableservice restaurant trends, 1994.

Other author	National Restaurant Association (U.S.)
Format	Book
Publication Info	Washington, DC : National Restaurant Association, [1994]
Description	174 pages : illustrations ; 28 cm
Subjects	Restaurants--United States. --Public opinion. Restaurants--United States. --Statisitcs.

General note

"January 1994."

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.C8 T33 1994	✔ Available	Place Hold

Tableservice restaurant trends, 1994.

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