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Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women
by
Abarca, Meredith E., 1967-
2006
1st ed.
Format:
Electronic and Book
✔ Available
Call Number:
Multiple Online Resources Available
The agency of eating : mediation, food and the body
by
Abbots, Emma-Jayne
2017
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2850 .A23 2017
Food culture in France
by
Abramson, Julia Luisa, 1969-
2007
Format:
Book and Print
✔ Available
Joyner - TRC Nonfiction
Call Number:
641.5 AB838F
Acquired tastes stories about the origins of modern food
2021
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Access Content Online
Acquired tastes : stories about the origins of modern food
2021
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2860 .A29 2021
Acquired tastes : why families eat the way they do
2015
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Culinary art and anthropology
by
Adapon, Joy
2008
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5 a Day for Better Health Program
2001
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Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
HE 20.3152:H 34/6
Addictive behaviors
1975
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Garlic capital of the world Gilroy, garlic, and the making of a festive foodscape
by
Adema, Pauline
2009
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