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010 a| 2005025255;

020 a| 1585444774 (cloth : alk. paper);

020 a| 1585445312 (pbk. : alk. paper);

020 a| 9781585445318;

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050 00 a| TX716.M4b| A33 2006;

082 00 a| 641.59722| 22;

100 1 a| Abarca, Meredith E.,d| 1967-=| ^A1413217;

245 10 a| Voices in the kitchenh| [electronic resource] :b| views of food and the world from working-class Mexican and Mexican American women /c| Meredith E. Abarca.;

250 a| 1st ed.;

260 a| College Station :b| Texas A&M University Press,;

300 a| x, 240 p. :b| ill. ;c| 23 cm.;

440 0 a| Rio Grande/Río Bravo ;v| no. 9;

504 a| Includes bibliographical references (p. [211]-230) and index.;

505 0 a| Introduction: What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Mexican.=| ^A93073;

650 0 a| Cooking, American.=| ^A18799;

650 0 a| Food habits.=| ^A6171;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3037905;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3037905;

947 a| (OCoLC)ocm61529752;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5000051;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5000051-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/13/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5000051-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/13/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5000051-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/13/2018x| EBOOKz| JERESOURCE;

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca.

Author/creator	Abarca, Meredith E., 1967-
Format	Electronic
Edition	1st ed.
Publication Info	College Station : Texas A&M University Press,
Description	x, 240 p. : ill. ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cooking, Mexican. Cooking, American. Food habits.

Series	Rio Grande/Río Bravo ; no. 9
Contents	Introduction: What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.
Bibliography note	Includes bibliographical references (p. [211]-230) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2005025255
ISBN	1585444774 (cloth : alk. paper)
ISBN	1585445312 (pbk. : alk. paper)
ISBN	9781585445318

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	Electronic Resources	Access Content Online	✔ Available

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca.

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