Subject: "Food History" / Region: United States - ECU Libraries Catalog Search Results

Clear Search

You searched for: Subject "Food History" Region United States

« Previous | 1 - 10 of 19 | Next »

Mothers and medicine a social history of infant feeding, 1890-1950
by Apple, Rima D. (Rima Dombrow), 1944-
1987
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

American foodways : what, when, why, and how we eat in America
by Camp, Charles
1989
1st ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 357 C186A 1989

What the slaves ate : recollections of African American foods and foodways from the slave narratives
by Covey, Herbert C.
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: E443 .C73 2009

What the slaves ate : recollections of African American foods and foodways from the slave narratives
by Covey, Herbert C.
2009
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food in the United States, 1890-1945
by Elias, Megan J.
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX355 .E44 2009

High on the hog : a culinary journey from Africa to America
by Harris, Jessica B.
2012
Format: Book and Print

✔ Available Joyner - Ronnie Barnes African American Collection

Call Number: TX715 .H29972 2012

Food and drug legislation in the New Deal
by Jackson, Charles O.
1970
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WA 697 J124F 1970

Food and drug legislation in the New Deal
by Jackson, Charles O.
1970
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: KF3869 .J3

An archive of taste race and eating in the early United States
by Klein, Lauren F.
2020
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Chow chop suey food and the Chinese American journey
by Mendelson, Anne
2016
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

Find materials by

Location

Format

Publication Date

Call Number

Collection

Language

Genre

Era

Region

Mothers and medicine a social history of infant feeding, 1890-1950

American foodways : what, when, why, and how we eat in America

What the slaves ate : recollections of African American foods and foodways from the slave narratives

What the slaves ate : recollections of African American foods and foodways from the slave narratives

Food in the United States, 1890-1945

High on the hog : a culinary journey from Africa to America

Food and drug legislation in the New Deal

Food and drug legislation in the New Deal

An archive of taste race and eating in the early United States

Chow chop suey food and the Chinese American journey

ECU Libraries Catalog

Find materials by

Search Constraints

Search Results