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008 090129s2009 ctua sb 001 0 eng d;

010 z| 2009003907;

020 z| 9780313374975 (hardback);

035 a| (Sirsi) o624303180;

035 a| (MiAaPQ)EBC496719;

035 a| (Au-PeEL)EBL496719;

035 a| (CaPaEBR)ebr10376936;

035 a| (CaONFJC)MIL253531;

035 a| (OCoLC)624303180;

040 a| MiAaPQc| MiAaPQd| MiAaPQd| UtOrBLW;

050 4 a| E443b| .C73 2009eb;

082 04 a| 390.252| 22;

100 1 a| Covey, Herbert C.=| ^A273148;

245 10 a| What the slaves ate :b| recollections of African American foods and foodways from the slave narratives /c| Herbert C. Covey and Dwight Eisnach.;

300 a| xi, 311 pages :b| illustrations;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

504 a| Includes bibliographical references and index.;

533 a| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.;

650 0 a| African Americansx| Foodx| History.=| ^A2035;

650 0 a| African American cookingx| History.=| ^A283111;

650 0 a| Cooking, Americanx| Southern stylex| History.=| ^A160938;

650 0 a| Slave narrativesz| United States.=| ^A558758;

655 4 a| Electronic books.;

700 1 a| Eisnach, Dwight.=| ^A1027340;

710 2 a| ProQuest (Firm)=| ^A1048343;

856 40 u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=496719z| Click to View;

949 a| Click on web addressw| asish| joyner96o| jjlm;

949 a| Click on web addressw| asish| hsl102o| jjlm;

596 a| 1 4;

998 a| 2298572;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2298572-1001l| JNETm| JOYNERr| Ys| Yt| JNE3BKu| 2/3/2011x| EBOOKz| JERESOURCEo| .STAFF. jhlr;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2298572-1001.1l| HSLELECm| HSLr| Ys| Yt| HGENEBKu| 8/9/2011x| EBOOKz| HERESOURCE;

What the slaves ate : recollections of African American foods and foodways from the slave narratives / Herbert C. Covey and Dwight Eisnach.

Author/creator	Covey, Herbert C.
Other author	Eisnach, Dwight.
Other author	ProQuest (Firm)
Format	Electronic
Publication Info	Westport, Conn. ; Oxford : Greenwood Press, ©2009.
Description	xi, 311 pages : illustrations
Supplemental Content	Click to View
Subjects	Enslaved persons--Diet. --United States. --History. African Americans--Food. --History. African American cooking--History. Food--Social aspects. --United States. --History. Cooking, American--Southern style. --History. Slave narratives--United States.

Bibliography note	Includes bibliographical references and index.
Reproduction note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre/form	Electronic books.
LCCN	2009003907

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What the slaves ate : recollections of African American foods and foodways from the slave narratives / Herbert C. Covey and Dwight Eisnach.

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