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LEADER 02723cam a2200589 a 4500

001 ocn290431563;

003 OCoLC;

005 20141212052721.0;

008 090129s2009 caua b 001 0 eng ;

010 a| 2009003907;

020 a| 9780313374975 (hardback);

020 a| 031337497X (hardback);

020 z| 9780313374982 (ebook);

029 1 a| BWXb| R6786344;

029 1 a| CDXb| 9429535;

029 1 a| HEBISb| 215771028;

029 1 a| AU@b| 000043793484;

035 a| (Sirsi) o290431563;

035 a| (OCoLC)290431563;

043 a| n-us---;

049 a| EREE;

050 00 a| E443b| .C73 2009;

082 00 a| 390/.252| 22;

100 1 a| Covey, Herbert C.=| ^A273148;

245 10 a| What the slaves ate :b| recollections of African American foods and foodways from the slave narratives /c| Herbert C. Covey and Dwight Eisnach.;

300 a| xi, 311 pages :b| illustrations ;c| 26 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| American mosaic;

504 a| Includes bibliographical references (p. [299]-306) and index.;

505 0 a| The WPA narratives and slave diets -- Slave nutrition -- African roots and food traditions -- Slave cooking and meals -- Vegetables -- Meat -- Wild game and fish -- Dairy -- Grains, cereals, and baked goods -- Fruits, nuts, and coffee -- Celebrations, special occasions, and the war -- Closing observations.;

650 0 a| African Americansx| Foodx| History.=| ^A2035;

650 0 a| African American cookingx| History.=| ^A283111;

650 0 a| Cooking, Americanx| Southern stylex| History.=| ^A160938;

650 0 a| Slave narrativesz| United States.=| ^A558758;

700 1 a| Eisnach, Dwight.=| ^A1027340;

830 0 a| American mosaic (Greenwood Press (Westport, Conn.))=| ^A795655;

949 a| E443 .C73 2009h| joyner48o| Gift jrmd;

994 a| C0b| ERE;

938 a| Baker and Taylorb| BTCPn| BK0008110945;

938 a| YBP Library Servicesb| YANKn| 2957988;

938 a| Blackwell Book Serviceb| BBUSn| R6786344c| $59.95;

938 a| Coutts Information Servicesb| COUTn| 9429535;

596 a| 1;

998 a| 2298469;

999 a| E443 .C73 2009w| LCc| 1i| 30372015318667d| 10/8/2023e| 9/24/2023f| 7/25/2012g| 2l| JGESm| JOYNERn| 18r| Ys| Yt| JGESBKu| 12/16/2010x| BOOKz| JSTACKSo| .STAFF. Gift jrmd;

What the slaves ate : recollections of African American foods and foodways from the slave narratives / Herbert C. Covey and Dwight Eisnach.

Author/creator	Covey, Herbert C.
Other author	Eisnach, Dwight.
Format	Book
Publication Info	Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, ©2009.
Description	xi, 311 pages : illustrations ; 26 cm.
Subjects	Enslaved persons--Diet. --United States. --History. African Americans--Food. --History. African American cooking--History. Food--Social aspects. --United States. --History. Cooking, American--Southern style. --History. Slave narratives--United States.

Series	American mosaic American mosaic (Greenwood Press (Westport, Conn.)) ^A795655
Contents	The WPA narratives and slave diets -- Slave nutrition -- African roots and food traditions -- Slave cooking and meals -- Vegetables -- Meat -- Wild game and fish -- Dairy -- Grains, cereals, and baked goods -- Fruits, nuts, and coffee -- Celebrations, special occasions, and the war -- Closing observations.
Bibliography note	Includes bibliographical references (p. [299]-306) and index.
Issued in other form	Online version: Covey, Herbert C. What the slaves ate. Santa Barbara, Calif. : Greenwood Press, c2009
LCCN	2009003907
ISBN	9780313374975 (hardback)
ISBN	031337497X (hardback)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	E443 .C73 2009	✔ Available	Place Hold

What the slaves ate : recollections of African American foods and foodways from the slave narratives / Herbert C. Covey and Dwight Eisnach.

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