Subject: "Wine and wine making" / Format: Electronic / Genre: Cookbooks - ECU Libraries Catalog Search Results

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The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London
by Briggs, Richard
1798
Format: Electronic and Book

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The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ...
by Briggs, Richard
1792
Format: Electronic and Book

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