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001 W13835;

003 CU-RivES;

005 20141212025030.0;

006 m | d | ;

007 cr |n||||||||n;

008 810923s1798 xxu|||| o 00| | eng c;

035 a| (Sirsi) a3054782;

035 a| (Uk-ES)006431415;

035 a| (OCoLC)511010954;

049 a| EREE;

100 1 a| Briggs, Richard.=| ^A483498;

240 10 a| English art of cookery=| ^A483498;

245 14 a| The new art of cookery; according to the present practice :b| being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.;

250 a| Second American edition, improved.;

260 a| Philadelphia :b| Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore,c| 1798.;

300 a| xxiii, 25 unnumbered pages, 444 pages ;c| 12⁰.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

509 a| Signatures: A⁶ ²A⁶ 1-6² B-U⁶ W⁶ X-2I⁶ 2K-2P⁴ 2Q⁶;

510 4 a| Evans,c| 33459;

510 4 a| Lowenstein, E. Amer. cookery (3rd ed.),c| 26;

510 4 a| English Short Title Catalog,c| W13835.;

500 a| Reproduction of original from Library of Congress.;

650 0 a| Cookbooks.=| ^A1013247;

650 0 a| Wine and wine making.=| ^A30203;

655 7 a| Cookbooks.2| rbgenr;

650 0 a| Cooking.=| ^A1013260;

700 1 a| Rice, Henry,d| -1804,e| bookseller.=| ^A485895;

700 1 a| Rice, Patrickc| (School administrator),e| bookseller.=| ^A1172925;

700 1 a| Rice, Johne| bookseller.=| ^A719276;

752 a| United Statesb| Pennsylvaniad| Philadelphia.;

752 a| United Statesb| Marylandd| Baltimore.;

852 a| nDLCb| United States, Library of Congresse| Washington, District of Columbiaj| TX703.B7 1798 RBCx| Vr| 1703142;

856 40 u| http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1503600200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=ncliveecuz| Full text online;

949 a| Click on web addressw| asish| joyner216o| jjlm;

998 a| 3054782;

998 a| u3054782;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3054782-1001l| JNETm| JOYNERr| Ys| Yt| JNEECO2EBKu| 5/19/2012x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.

Author/creator	Briggs, Richard
Other author	Rice, Henry, -1804, bookseller.
Other author	Rice, Patrick (School administrator), bookseller.
Other author	Rice, John bookseller.
Format	Electronic
Edition	Second American edition, improved.
Publication Info	Philadelphia : Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore, 1798.
Description	xxiii, 25 unnumbered pages, 444 pages ; 12⁰.
Supplemental Content	Full text online
Subjects	Cookbooks. Wine and wine making. Cooking.

Uniform title	English art of cookery
General note	Reproduction of original from Library of Congress.
References	Evans, 33459
References	Lowenstein, E. Amer. cookery (3rd ed.), 26
References	English Short Title Catalog, W13835.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Genre/form	Cookbooks.

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