The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. / By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
| Author/creator | Briggs, Richard |
| Format | Electronic |
| Edition | Second American edition, improved. |
| Publication Info | Philadelphia : Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore, 1798. |
| Description | xxiii, 25 unnumbered pages, 444 pages ; 18 cm (12mo) |
| Supplemental Content | Evans Digital Edition |
| Subjects |
| Uniform title | English art of cookery |
| Series | Early American imprints. First series ; no. 33459. ^A478749 |
| References | Evans 33459 |
| References | Lowenstein, E. Amer. cookery (3rd ed.), 26 |
| Other forms | Microform version available in the Readex Early American Imprints series. |
| Reproduction note | Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 33459). |
| Genre/form | Cookbooks. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |