Tools

LEADER 02474cam a2200457 a 4500

001 aas03013827;

005 20141212040539.0;

007 cr mn mmmmabba;

008 810923s1798 mau o 000 0 eng d;

035 a| (Sirsi) a3186639;

040 a| MWAc| MWAe| bdrbd| UtOrBLW;

049 a| EREE;

100 1 a| Briggs, Richard.=| ^A483498;

240 10 a| English art of cookery=| ^A483498;

245 14 a| The new art of cookery; according to the present practice :b| being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. /c| By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.;

250 a| Second American edition, improved.;

260 a| Boston :b| Printed [by Samuel Ethridge?] for W. Spotswood,c| 1798.;

300 a| xxiii, 25 unnumbered pages, 444 pages ;c| 18 cm (12mo);

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Edition statement transposed; precedes "By Richard Briggs ..." on title page.;

500 a| Printer's name suggested by Evans.;

500 a| Error in paging: p. 439 misnumbered 539.;

510 4 a| Evansc| 33458;

510 4 a| Lowenstein, E. Amer. cookery (3rd ed.),c| 25;

530 a| Microform version available in the Readex Early American Imprints series.;

650 0 a| Cookbooks.=| ^A1013247;

650 0 a| Wine and wine making.=| ^A30203;

655 7 a| Cookbooks.2| rbgenr;

650 0 a| Cooking.=| ^A1013260;

752 a| United Statesb| Massachusettsd| Boston.;

830 0 a| Early American imprints.n| First series ;v| no. 33458.=| ^A478749;

856 41 u| https://go.openathens.net/redirector/ecu.edu?url=http://opac.newsbank.com/select/evans/33458y| Evans Digital Edition;

949 a| Click on web addressw| asish| joyner146o| jjlm;

949 a| Click on web addressw| asish| hsl106o| jjlm;

596 a| 1;

998 a| 3186639;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3186639-1001l| JNETm| JOYNERr| Ys| Yt| JNEDEAI1Su| 12/21/2012x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. / By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.

Author/creator	Briggs, Richard
Format	Electronic
Edition	Second American edition, improved.
Publication Info	Boston : Printed [by Samuel Ethridge?] for W. Spotswood, 1798.
Description	xxiii, 25 unnumbered pages, 444 pages ; 18 cm (12mo)
Supplemental Content	Evans Digital Edition
Subjects	Cookbooks. Wine and wine making. Cooking.

Uniform title	English art of cookery
Series	Early American imprints. First series ; no. 33458. ^A478749
General note	Edition statement transposed; precedes "By Richard Briggs ..." on title page.
General note	Printer's name suggested by Evans.
General note	Error in paging: p. 439 misnumbered 539.
References	Evans 33458
References	Lowenstein, E. Amer. cookery (3rd ed.), 25
Other forms	Microform version available in the Readex Early American Imprints series.
Reproduction note	Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 33458).
Genre/form	Cookbooks.

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Click here for more information about this title

Availability