Subject: "Food History" / Collection: Laupus Books - ECU Libraries Catalog Search Results

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The Cambridge world history of food
2000
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Laupus	Books - Stacks	TX 353 C178 2000 V.1	✔ Available
Laupus	Books - Stacks	TX 353 C178 2000 V.2	✔ Available

Food : the history of taste
2007
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 353 F686 2007

The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present
by Trager, James
1995
1st ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 355 T765 1995

A history of food
by Toussaint-Samat, Maguelonne, 1926-
2009
New expanded ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 353 T734H 2009

The Oxford handbook of food history
2012
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WA 11.1 O982 2012

Food in the ancient world
by Wilkins, John, 1954-
2006
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 353 W684F 2006

Eating in America : a history
by Root, Waverley, 1903-1982
1976
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 353 R782E 1976

Hunger fighters
by De Kruif, Paul, 1890-1971
1928
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WZ 140 AA1 D278H 1928

Food, nutrition and health : a multidisciplinary treatise addressed to the major nutrition problems from a world wide perspective
1973
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WB 400 F686 1973

American foodways : what, when, why, and how we eat in America
by Camp, Charles
1989
1st ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 357 C186A 1989

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