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LEADER 01993cam a22004934a 4500

001 ocm60454768;

003 OCoLC;

005 20160202100557.0;

008 050510s2006 mauab b 001 0 eng ;

010 a| 2005013069;

015 a| GBA5185542| bnb;

016 7 a| 0131247502| Uk;

019 a| 58052874;

020 a| 9780631235514;

020 a| 0631235515;

035 a| (Sirsi) o60454768;

035 a| (OCoLC)60454768z| (OCoLC)58052874;

042 a| pcc;

049 a| NEHH;

050 00 a| TX353b| .W535 2006;

060 4 a| TX 353;

082 00 a| 394.1/20932| 22;

100 1 a| Wilkins, John,d| 1954-=| ^A322133;

245 10 a| Food in the ancient world /c| John M. Wilkins and Shaun Hill.;

260 a| Malden, MA ;a| Oxford :b| Blackwell Pub.,c| 2006.;

300 a| xiii, 300 pages :b| illustrations, maps ;c| 24 cm.;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| Ancient cultures;

504 a| Includes bibliographical references (pages 281-289) and index.;

505 0 a| An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.;

650 0 a| Food habitsx| Historyy| To 1500.=| ^A120806;

650 0 a| Foodx| History.=| ^A9144;

650 0 a| Civilization, Ancient.=| ^A16276;

700 1 a| Hill, Shaun,d| 1947-=| ^A628518;

830 0 a| Ancient cultures (Malden, Mass.)=| ^A592094;

949 a| TX 353 W684f 2006h| HSL70i| 31740082741657o| hmb;

994 a| C0b| NEH;

096 a| TX 353b| W684f 2006;

596 a| 4;

998 a| 3848159;

999 a| TX 353 W684F 2006w| NLMc| 1i| 31740082741657l| HSLBKm| HSLp| $32.44r| Ys| Yt| HBKu| 12/10/2015x| BOOKz| HSTACKSo| .STAFF. hmb;

Food in the ancient world / John M. Wilkins and Shaun Hill.

Author/creator	Wilkins, John, 1954-
Other author	Hill, Shaun, 1947-
Format	Book
Publication Info	Malden, MA ; Oxford : Blackwell Pub., 2006.
Description	xiii, 300 pages : illustrations, maps ; 24 cm.
Subjects	Food habits--History. --To 1500. Food--History. Civilization, Ancient.

Series	Ancient cultures Ancient cultures (Malden, Mass.) ^A592094
Contents	An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.
Bibliography note	Includes bibliographical references (pages 281-289) and index.
LCCN	2005013069
ISBN	9780631235514
ISBN	0631235515

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Library	Location	Call Number	Status	Item Actions
Laupus	Books - Stacks	TX 353 W684F 2006	✔ Available	Place Hold

Food in the ancient world / John M. Wilkins and Shaun Hill.

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