Subject: "Food History" / Collection: Joyner Stacks - ECU Libraries Catalog Search Results

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Food in antiquity ; a survey of the diet of early peoples
by Brothwell, Don R.
1969
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2860 .B7 1969B

Food in history
by Tannahill, Reay
1973
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2850.T34

Man's foods, nutrition and environments in food gathering times and food producing times
by Jensen, Lloyd Bryan, 1896-
1953
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN407 .J45

The Faber book of food
1993
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2850 .F22 1993

World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
by Snodgrass, Mary Ellen
2013
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	TX349 .S66 2013 V.1	✔ Available
Joyner	General Stacks	TX349 .S66 2013 V.2	✔ Available

Acquired tastes : stories about the origins of modern food
2021
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2860 .A29 2021

Inside ancient kitchens : new directions in the study of daily meals and feasts
2010
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN799.F6 I57 2010

Fermented foods and beverages of the world
2010
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP371.44 .F468 2010

Taste or taboo : dietary choices in antiquity
by Beer, Michael
2010
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2850 .B44 2010

Food : the gift of Osiris
by Darby, William J. (William Jefferson), 1913-2001
1977
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	GT2860 .D3X V. 1	✔ Available
Joyner	General Stacks	GT2860 .D3X V. 2	✔ Available

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Food in antiquity ; a survey of the diet of early peoples

Food in history

Man's foods, nutrition and environments in food gathering times and food producing times

The Faber book of food

World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization

Acquired tastes : stories about the origins of modern food

Inside ancient kitchens : new directions in the study of daily meals and feasts

Fermented foods and beverages of the world

Taste or taboo : dietary choices in antiquity

Food : the gift of Osiris

ECU Libraries Catalog

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