World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass.

Author/creator Snodgrass, Mary Ellen
Format Book
Publication InfoArmonk, NY : M.E. Sharpe, ©2013.
Description2 volumes (xxiii, 630, I-138 pages) : illustrations ; 29 cm
Subjects

Contents V. 1. A-L -- v. 2. M-Z.
Abstract "This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.
Bibliography noteIncludes bibliographical references and index.
LCCN 2012014375
ISBN9780765682789 (cloth : alk. paper)
ISBN0765682788 (cloth : alk. paper)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TX349 .S66 2013 V.1 ✔ Available Place Hold
Joyner General Stacks TX349 .S66 2013 V.2 ✔ Available Place Hold