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Beer tap into the art and science of brewing
by
Bamforth, Charles W., 1952-
2024
4th edition
Format:
Electronic and Book
Unavailable
Call Number:
Food, fermentation and micro-organisms
by
Bamforth, Charles W., 1952-
2019
Second edition
Format:
Electronic and Book
✔ Available
Call Number:
Multiple Online Resources Available
Brewing materials and processes a practical approach to beer excellence
2016
Format:
Electronic and Book
✔ Available
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Access Content Online
The Oxford handbook of food fermentations
2014
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TP371.44 .O94 2014
The Oxford handbook of food fermentations
2014
Format:
Electronic and Book
✔ Available
Call Number:
Multiple Online Resources Available
Food, fermentation, and micro-organisms
by
Bamforth, Charles W., 1952-
2005
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QR151 .B355 2005
Food, fermentation, and micro-organisms
by
Bamforth, Charles W., 1952-
2005
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Beer tap into the art and science of brewing
by
Bamforth, Charles W., 1952-
2003
2nd ed.
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online