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010 a| 2002066318;

020 a| 0195154797 (acid-free paper);

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040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| TP577b| .B34 2003;

082 00 a| 641.8/732| 21;

100 1 a| Bamforth, Charles W.,d| 1952-=| ^A697657;

245 10 a| Beerh| [electronic resource] :b| tap into the art and science of brewing /c| by Charles Bamforth.;

250 a| 2nd ed.;

260 a| New York :b| Oxford University Press,;

300 a| xvi, 233 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references (p. 219) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Brewingv| Amateurs' manuals.=| ^A815117;

650 0 a| Beer.=| ^A101379;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=129797&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5672879;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5672879-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/16/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5672879-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/16/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5672879-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/16/2021x| EBOOKz| JERESOURCE;

Beer tap into the art and science of brewing / by Charles Bamforth.

Author/creator	Bamforth, Charles W., 1952-
Format	Electronic
Edition	2nd ed.
Publication Info	New York : Oxford University Press,
Description	xvi, 233 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Brewing--Amateurs' manuals. Beer.

Bibliography note	Includes bibliographical references (p. 219) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2002066318
ISBN	0195154797 (acid-free paper)

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Beer tap into the art and science of brewing / by Charles Bamforth.

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