/LC.GIF&client=easterncarolinaedu)
The Oxford handbook of food fermentations / edited by Charles W. Bamforth and Robert E. Ward.
| Other author | Bamforth, Charles W., 1952- |
| Other author | Ward, Robert E. (Robert Edwin), 1968- |
| Format | Electronic |
| Publication Info | Oxford ; New York : Oxford University Press, [2014] |
| Description | xi, 805 pages ; 26 cm |
| Supplemental Content | Full text available from Oxford Handbooks Online Physical Sciences |
| Supplemental Content | Full text available from Oxford Handbooks Online 2018 Physical Sciences |
| Subjects |
| Portion of title | Handbook of food fermentations |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2014001400 |
| ISBN | 9780199742707 (alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |