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The Oxford handbook of food fermentations / edited by Charles W. Bamforth and Robert E. Ward.
| Other author | Bamforth, Charles W., 1952- editor. |
| Other author | Ward, Robert E. (Robert Edwin), 1968- editor. |
| Format | Book |
| Publication | Oxford ; New York : Oxford University Press, [2014] |
| Description | xi, 805 pages ; 26 cm |
| Subjects |
| Portion of title | Handbook of food fermentations |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2014001400 |
| ISBN | 9780199742707 (alk. paper) |
| ISBN | 0199742707 (alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP371.44 .O94 2014 | ✔ Available | Place Hold |