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McClements, D. J.
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Understanding and controlling the microstructure of complex Foods
by
McClements, D. J.
2007
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
2012
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Oxidation in foods and beverages and antioxidant Applications
by
Decker, E.
2010
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Oxidation in foods and beverages and antioxidant applications
2010
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Designing functional foods
2009
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A iudgement or a definition of the visible and invisible church of our Lord Jesus Christ
by
J. D.
1641
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A iudgement or a definition of the visible and invisible chvrch of ovr Lord Jesus Christ
by
J. D.
1641
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Nanoemulsions
by
Jafari, Seid Mahdi
2018
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The Pope's posie
by
J. D. D.
1663
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Miscellaneous information on matters connected with the transaction of business in the public funds, &c. &c.
by
J. D. D.
1832
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