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020 a| 9781845694326 (Woodhead);

020 a| 1845694325 (Woodhead);

020 a| 9781845696603 (e-bk.);

020 a| 1845696603 (e-bk.);

020 a| 9781420094855 (CRC Press);

020 a| 1420094858 (CRC Press);

035 a| (WaSeSS)ssj0000815518;

040 a| ERLc| ERLd| DNLMd| WaSeSS;

042 a| nlmcopyc;

044 9| England;

049 a| EREEa| NEHH;

060 00 a| QU 145.5b| D457 2009;

245 00 a| Designing functional foodsh| [electronic resource] :b| measuring and controlling food structure breakdown and nutrient absorption /c| edited by D. Julian McClements and Eric A. Decker.;

260 a| Oxford :b| Woodhead ;a| Boca Raton :b| CRC Press,;

300 a| xxi, 722 p. :b| ill. ;c| 24 cm.;

490 1 a| Woodhead publishing in food science, technology and nutrition;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Functional Food0| https://id.nlm.nih.gov/mesh/D055951=| ^A1098932;

650 12 a| Nutritive Value0| https://id.nlm.nih.gov/mesh/D009753=| ^A922980;

650 22 a| Food Analysis0| https://id.nlm.nih.gov/mesh/D005504=| ^A930045;

650 22 a| Food Microbiology0| https://id.nlm.nih.gov/mesh/D005516=| ^A918397;

650 22 a| Nutritional Physiological Phenomena0| https://id.nlm.nih.gov/mesh/D009747=| ^A947324;

655 0 a| Electronic books.=| ^A491897;

700 1 a| McClements, David Julian.=| ^A321659;

700 1 a| Decker, Eric,d| 1960-?| UNAUTHORIZED;

830 0 a| Woodhead Publishing in food science, technology, and nutrition.=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2009u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781845694326;

947 a| (OCoLC)498971411;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6590709;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6590709-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6590709-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6590709-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

Designing functional foods measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker.

Other author	McClements, David Julian.
Other author	Decker, Eric, 1960-
Format	Electronic
Publication Info	Oxford : Woodhead ; Boca Raton : CRC Press,
Description	xxi, 722 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2009
Subjects	Functional Food Nutritive Value Food Analysis Food Microbiology Nutritional Physiological Phenomena

Series	Woodhead publishing in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9781845694326 (Woodhead)
ISBN	1845694325 (Woodhead)
ISBN	9781845696603 (e-bk.)
ISBN	1845696603 (e-bk.)
ISBN	9781420094855 (CRC Press)
ISBN	1420094858 (CRC Press)

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	Electronic Resources	Access Content Online	✔ Available

Designing functional foods measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker.

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