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010 a| 2012947354;

020 a| 9780857091246 (print);

020 z| 9780857095909 (online);

035 a| (WaSeSS)ssj0000815530;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| QP144.F85b| E53 2012;

082 00 a| 612.32| 23;

245 00 a| Encapsulation technologies and delivery systems for food ingredients and nutraceuticalsh| [electronic resource] /c| edited by Nissim Garti and D. Julian McClements.;

260 a| Oxford :b| Woodhead Publishing,c| [2012];

300 a| xxvi, 612 pages :b| illustrations ;c| 25 cm.;

490 1 a| Woodhead Publishing series in food science, technology and nutrition ;v| number 239;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Functional foods.;

650 0 a| Microencapsulationx| Technological innovations.;

650 0 a| Nutritionx| Technological innovations.;

650 0 a| Foodx| Analysis.;

655 0 a| Electronic books.;

700 1 a| Garti, Nissim,d| 1945-;

700 1 a| McClements, D. J.;

830 0 a| Woodhead Publishing in food science, technology, and nutrition ;v| no. 239.;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1575574;

947 a| (OCoLC)ocn820622203;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4961862;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4961862-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/1/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4961862-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/1/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4961862-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/1/2018x| EBOOKz| JERESOURCE;

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements.

Other author	Garti, Nissim, 1945-
Other author	McClements, D. J.
Format	Electronic
Publication Info	Oxford : Woodhead Publishing, [2012]
Description	xxvi, 612 pages : illustrations ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Functional foods. Microencapsulation--Technological innovations. Nutrition--Technological innovations. Food--Analysis.

Series	Woodhead Publishing series in food science, technology and nutrition ; number 239 Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012947354
ISBN	9780857091246 (print)

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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements.

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