Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
| Other author | McClements, D. J. |
| Other author | Decker, Eric, 1960- |
| Other author | Elias, Ryan J. |
| Format | Electronic |
| Publication Info | Oxford ; Philadelphia : Woodhead Pub., |
| Description | 2 v. : ill. ; 25 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2010 (Elsevier and Woodhead) [EBCABS10W] |
| Subjects |
| Series | Woodhead Publishing series in food science, technology and nutrition ; no. 199-200 Woodhead Publishing in food science, technology, and nutrition. ^A700104 |
| Contents | v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors. |
| Bibliography note | Includes bibliographical references and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2013427737 |
| ISBN | 9781845696481 |
| ISBN | 1845696484 |
| ISBN | 9781845699833 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |