Dictionary of food ingredients / Robert S. Igoe.
| Author/creator |
Igoe, Robert S. |
| Other author/creator | Hui, Y. H. (Yiu H.) |
| Other author/creator | ProQuest (Firm) |
| Format | Electronic and Book |
| Edition | 5th ed. |
| Publication Info | New York : Springer, 2011. |
| Description | viii, 255 pages |
| Supplemental Content | Click to View |
| Subject(s) |
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| Bibliography note | Includes bibliographical references. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
| LCCN | 2011929991 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |