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LEADER 01857nam 2200481Ia 4500
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EBC763674
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MiAaPQ
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20190726095316.0
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m o d |
007
cr cn|||||||||
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110708s2011 nyu sb 000 0 eng d
010
z| 2011929991
020
z| 9781441997128
035
a| (Sirsi) o742515712
035
a| (MiAaPQ)EBC763674
035
a| (Au-PeEL)EBL763674
035
a| (CaPaEBR)ebr10478979
035
a| (OCoLC)745002059
040
a| MiAaPQ
c| MiAaPQ
d| MiAaPQ
d| UtOrBLW
050
4
a| TX551
b| .I26 2011eb
100
1
a| Igoe, Robert S.
=| ^A140488
245
1
0
a| Dictionary of food ingredients /
c| Robert S. Igoe.
250
a| 5th ed.
260
a| New York :
b| Springer,
c| 2011.
300
a| viii, 255 pages
336
a| text
b| txt
2| rdacontent
337
a| computer
b| c
2| rdamedia
338
a| online resource
b| cr
2| rdacarrier
504
a| Includes bibliographical references.
533
a| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650
0
a| Food
x| Composition
v| Dictionaries.
=| ^A4913
650
0
a| Nutrition
v| Dictionaries.
=| ^A1006155
655
4
a| Electronic books.
700
1
a| Hui, Y. H.
q| (Yiu H.)
=| ^A142078
710
2
a| ProQuest (Firm)
=| ^A1048343
856
4
0
u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=763674
z| Click to View
949
a| Click on web address
w| asis
h| joyner96
o| jjlm
949
a| Click on web address
w| asis
h| hsl102
o| jjlm
596
a| 1 4
998
a| 2687576
998
a| 2687576
999
a| CLICK ON WEB ADDRESS
w| ASIS
c| 1
i| 2687576-1001
l| JNET
m| JOYNER
r| Y
s| Y
t| JNE3BK
u| 3/6/2012
x| EBOOK
z| JERESOURCE
o| .STAFF. jhlr
999
a| CLICK ON WEB ADDRESS
w| ASIS
c| 1
i| 2687576-2001
l| HSLELEC
m| HSL
r| Y
s| Y
t| HGENEBK
u| 3/6/2012
x| EBOOK
z| HERESOURCE
o| .STAFF. jhlr