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LEADER 01988nam a2200409Ia 4500

001 eebo22301381;

003 OCoLC;

005 20211028114107.0;

006 m g d ;

007 cr bn |||a|bb|;

008 900831s1545 enk o 00| | eng d;

035 a| (Sirsi) a5363424;

037 a| CL0036000052b| ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218;

040 a| EBLc| EBLd| WaOLNd| UtOrBLW;

049 a| UMIA;

090 a| TX749b| .P76 1545;

245 02 a| A Propre new booke of cokery :b| declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.;

260 a| [London] :b| Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes,c| M.D.XLV. [1545];

300 a| 30 unnumbered pages;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdacarrier;

338 a| electronic resourceb| cr2| rdamedia;

500 a| Imprint from colophon.;

500 a| "Cum priuilegio ad imprimendum solum"--Colophon.;

500 a| Signatures: A-B⁸ (last leaf blank).;

500 a| Title in ornamental border.;

500 a| Reproduction of original in the University of Glasgow. Library.;

510 4 a| STC (2nd ed.)c| 3365.5;

650 0 a| Cooking (Meat)=| ^A69404;

650 0 a| Formulas, recipes, etc.v| Early works to 1800.=| ^A629333;

830 0 a| Early English books online.=| ^A888680;

856 40 u| https://search.proquest.com/docview/2240940956;

949 a| Click on web addressw| asish| joyner258o| jjlm;

596 a| 1;

998 a| 5363424;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5363424-1001l| JNETm| JOYNERr| Ys| Yt| JNEEEBOBKu| 8/2/2020x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

A Propre new booke of cokery : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.

Format	Electronic
Publication Info	[London] : Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes, M.D.XLV. [1545]
Description	30 unnumbered pages
Supplemental Content	https://search.proquest.com/docview/2240940956
Subjects	Cooking (Meat) Formulas, recipes, etc.--Early works to 1800.

Series	Early English books online. ^A888680
General note	Imprint from colophon.
General note	"Cum priuilegio ad imprimendum solum"--Colophon.
General note	Signatures: A-B⁸ (last leaf blank).
General note	Title in ornamental border.
General note	Reproduction of original in the University of Glasgow. Library.
References	STC (2nd ed.) 3365.5
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1773:1)
Stock number	CL0036000052 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218

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A Propre new booke of cokery : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.

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