A Propre new booke of cokery : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery. (Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes,, 1545)