The art of cooking : the first modern cookery book / composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini.
| Author/creator |
Maestro Martino |
| Other author/creator | Ballerini, Luigi. |
| Other author/creator | Parzen, Jeremy. |
| Other author/creator | Barzini, Stefania. |
| Format | Electronic and Book |
| Publication Info | Berkeley : University of California Press, |
| Description | 208 p. ; 23 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subject(s) |
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| Uniform title | Libro de arte coquinaria. English |
| Bibliography note | Includes bibliographical references (p. 197) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2004005160 |
| ISBN | 0520232712 (cloth : alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |