ECU Libraries Catalog

The art of cooking the first modern cookery book

MLA

Maestro Martino, et al. The Art of Cooking: the First Modern Cookery Book. Berkeley: University of California Press, .

APA

Maestro Martino, M. Martino, Ballerini, L., Parzen, J., & Barzini, S. The art of cooking: the first modern cookery book. Berkeley: University of California Press.

Chicago

Maestro Martino., Luigi Ballerini, Jeremy Parzen, and Stefania Barzini. The Art of Cooking: The First Modern Cookery Book. Berkeley: University of California Press.