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Cover image for Substitutes for sucrose in curing meats

Substitutes for sucrose in curing meats

  • 1921
  • Format: Microform
Location Call # Status
Joyner - Microforms B300 CIS US EXEC MF A1.3-928.D ✔ Available
Cover image for Saturation relations in mixtures of sucrose, dextrose, and levulose

Saturation relations in mixtures of sucrose, dextrose, and levulose

  • 1924
  • Format: Microform
Location Call # Status
Joyner - Microforms B300 CIS US EXEC MF C13.8-259 ✔ Available
Cover image for Effect of irradiance, sucrose, and CO₂ concentration on the growth of potato (Solanum tuberosum L.) in vitro

Effect of irradiance, sucrose, and CO₂ concentration on the growth of potato (Solanum tuberosum L.) in vitro

Location Call # Status
Joyner - Microforms B300 NAS 1.15:110654 ✔ Available
Cover image for Enological studies

Enological studies

  • 1911
  • Format: Microform
Location Call # Status
Joyner - Microforms B300 CIS US EXEC MF A7.3-140.D ✔ Available
Cover image for Sugar esters microemulsions

Sugar esters microemulsions

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Cover image for Brown sugar and health

Brown sugar and health

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Cover image for Dietary sugars and health

Dietary sugars and health

  • 2015
  • Format: Book
Location Call # Status
Joyner - General Stacks QP702 .S8 D54 2015 ✔ Available
Cover image for Emulsifiers in food technology

Emulsifiers in food technology

Location Call # Status
Joyner - General Stacks TP455 .N67 2015 ✔ Available
Cover image for Emulsifiers in food technology

Emulsifiers in food technology

  • by Norn, Viggo
  • 2015
  • Second edition
  • Format: Electronic
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Cover image for Food carbohydrate chemistry

Food carbohydrate chemistry

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