/LC.GIF&client=easterncarolinaedu)
Emulsifiers in food technology / Viggo Norn.
| Author/creator | Norn, Viggo |
| Format | Electronic |
| Edition | Second edition. |
| Publication Info | Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2014] |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Introduction to food emulsifiers and colloidal system -- Lecithins -- Ammonium phosphatides -- Mono- and diglycerides -- Acid esters of mono- and diglycerides -- Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making -- Sucrose esters -- Polyglycerol esters -- PGPR polyglycerolpolyricinoleate E476 -- Propylene glycol fatty acid esters -- Stearoyl-2-lactylates and oleoyl lactylates -- Sorbitan esters and polysorbates -- Application of emulsifiers in dairy and ice cream products -- Regulation of food emulsifiers in the European Union -- Analysis of emulsifiers. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Norn, Viggo. Emulsifiers in food technology Second edition. Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2014] 9780470670637 |
| Genre/form | Electronic books. |
| LCCN | 2014026673 |
| ISBN | 9781118921258 (ePub) |
| ISBN | 9781118921272 (Adobe PDF) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |