Emulsifiers in food technology / Viggo Norn.
| Author/creator | Norn, Viggo author. |
| Format | Book |
| Edition | Second edition. |
| Publication | Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015. |
| Description | xvi, 342 pages ; 26 cm |
| Subjects |
| Contents | Introduction to food emulsifiers and colloidal system -- Lecithins -- Ammonium phosphatides -- Mono- and diglycerides -- Acid esters of mono- and diglycerides -- Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making -- Sucrose esters -- Polyglycerol esters -- PGPR polyglycerolpolyricinoleate E476 -- Propylene glycol fatty acid esters -- Stearoyl-2-lactylates and oleoyl lactylates -- Sorbitan esters and polysorbates -- Application of emulsifiers in dairy and ice cream products -- Regulation of food emulsifiers in the European Union -- Analysis of emulsifiers. |
| Bibliography note | Includes bibliographical references and index. |
| Issued in other form | Online version: Norn, Viggo. Emulsifiers in food technology Second edition. Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, [2015] 9781118921258 |
| LCCN | 2014025604 |
| ISBN | 9780470670637 cloth |
| ISBN | 0470670630 cloth |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP455 .N67 2015 | ✔ Available | Place Hold |