Subject: "Food industry and trade Environmental aspects." - ECU Libraries Catalog Search Results

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Food industry and the environment : practical issues and cost implications
1994
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TD195.F57 F66 1994

The interaction of food industry and environment
2021
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Sustainable food processing and engineering challenges
2021
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Green food processing techniques preservation, transformation and extraction
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Sustainable food systems from agriculture to industry improving production and processing
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Sustainability challenges in the agrofood sector
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Sustainability challenges in the agrofood sector
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Environmental impact of agro-food industry and food consumption
2021
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Sustainable production technology in food
2021
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Sustainable food supply chains planning, design, and control through interdisciplinary methodologies
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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Food industry and the environment : practical issues and cost implications

The interaction of food industry and environment

Sustainable food processing and engineering challenges

Green food processing techniques preservation, transformation and extraction

Sustainable food systems from agriculture to industry improving production and processing

Sustainability challenges in the agrofood sector

Sustainability challenges in the agrofood sector

Environmental impact of agro-food industry and food consumption

Sustainable production technology in food

Sustainable food supply chains planning, design, and control through interdisciplinary methodologies

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