Sustainable food supply chains planning, design, and control through interdisciplinary methodologies / edited by Riccardo Accorsi, Riccardo Manzini.
| Other author | Accorsi, Riccardo. |
| Other author | Manzini, Riccardo. |
| Format | Electronic |
| Publication Info | London ; San Diego : Academic Press is an imprint of Elsevier, [2019] |
| Description | xxii, 371 pages : illustrations, maps (some color) ; 28 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2019 |
| Subjects |
| Abstract | Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019941668 |
| ISBN | 9780128134115 |
| ISBN | 0128134119 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |