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Everyone eats bread!
by
Reed, Janet (Janet C.)
2004
Format:
Book and Print
✔ Available
Joyner - TRC Nonfiction
Call Number:
641.8 R2515E
Breadmaking improving quality
2020
Third edition
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The tricks of the bakers exposed : giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread : together with a full account of the mysteries of the bakehouse, in the exchanging of joints, pouring off the fat, or stealing the pudding or potatoes from the poor man's Sunday dinner
by
Tozer, Titus
1820
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
White bread : a social history of the store-bought loaf
by
Bobrow-Strain, Aaron, 1969-
2012
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2868.2 .B63 2012
Let's make bread
by
Hill, Mary, 1977-
2002
Format:
Book and Print
✔ Available
Joyner - TRC Nonfiction
Call Number:
641.815 H5542L
Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905
1905
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF A1003-156
Studies on digestibility and nutritive value of bread at Maine Agricultural Experiment Station, 1899-1903
1904
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF A1003-143
Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902
1903
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF A1003-126
Specifications for bread box
1902
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF N507A-59
Studies on bread and bread making at University of Minnesota in 1899 and 1900
1901
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF A1003-101
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