The tricks of the bakers exposed : giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread : together with a full account of the mysteries of the bakehouse, in the exchanging of joints, pouring off the fat, or stealing the pudding or potatoes from the poor man's Sunday dinner / by a journeyman baker.
| Author/creator | Tozer, Titus |
| Format | Electronic |
| Publication Info | London : Printed for the author, [1820] (London : Printed by H. Chance) |
| Description | 12 pages |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | Signed, Titus Tozer, p. 12. |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 22986. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |