Studies on bread and bread making at University of Minnesota in 1899 and 1900.
| Other author | Snyder, Harry. |
| Other author | University of Minnesota. |
| Format | Microform |
| Publication Info | [Washington, D.C.] : U.S. G.P.O., 1901. |
| Description | 67 pages ; cm. |
| Subjects |
| Series | Experiment Station Bull. No. 101 Experiment Stations Office Pub. No. 402 |
| General note | Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions. |
| General note | [With data on nutritional and energy value of flours and breads, by type; and experimental data on digestion of bread and milk diets] |
| Citation/References note | CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4 |
| Reproduction note | Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A1003-101) |
| Govt. docs number | A 10.3:101 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Microforms B300 | CIS US EXEC MF A1003-101 | ✔ Available |