Toggle navigation
Hours
Libraries & Collections
Joyner Library
Laupus Health Sciences Library
Music Library
Digital Collections
Special Collections
Teaching Resources
The ScholarShip Institutional Repository
Country Doctor Museum
Get Help
Toggle navigation
ECU Libraries Catalog
Browse
Call Number
Title
Author
Subject
Series
Course Reserves
More
Search History
New Items
Suggest a Purchase
My Account
Search in
All Fields
Title
Author
Journal Title
Subject
Series
ISBN/ISSN
Publisher
search for
Search
Advanced Search
ECU Libraries Catalog
Toggle facets
Find materials by
Location
Joyner Library
203
Laupus Library
9
Music Library
8
Format
Book
204
Electronic
202
Print
2
Publication Date
Publication Date range begin
–
Publication Date range end
Current results range from
1510
to
2017
View distribution
Call Number
T - Technology
2
Collection
Joyner E-Resources
202
Laupus E-Resources
8
Joyner NC Collection
1
Laupus Books
1
Language
English
204
French
2
Latin
1
Genre
Early works to 1800
184
Electronic books
8
Formulae, receipts, prescriptions
3
Recipes
3
Cookbooks
2
Handbooks, manuals, etc
2
Anecdotes
1
Biography
1
Cookbook
1
Cookery
1
more
Genre
»
Era
17th century
2
Region
England
28
South Carolina
2
Germany
1
Great Britain
1
Illinois
1
Jordan
1
United States
1
Expand your search
Worldwide library results
Related journal articles
Interlibrary Loan Request
Search Constraints
Clear Search
You searched for:
Subject
"Cookery"
Remove constraint Subject: "Cookery"
« Previous
|
11
-
20
of
204
|
Next »
Sort by Relevance
Relevance
Year DESC
Year ASC
Author
Title
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
Search Results
The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables
by
La Varenne, François Pierre de, 1618-1678
1653
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The French cook. : Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion. Also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed; with the whole skil of pastry-work. Together with a treatise of conserves, both dry and liquid, a la mode de France. With an alphabeticall table explaining the hard words, and other usefull tables
by
La Varenne, François Pierre de, 1618-1678
1653
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
A nevv booke of cookerie : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell
by
Murrell, John, 17th cent
1617
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
A book of cookrye : Very necessary for all such as delight therin. Gathered by A.W.
by
A. W.
1591
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Mexican light Cocina mexicana ligera : healthy cuisine for today's cook = para el cocinero actual
by
Rudolph, Kris
2006
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The Virginia house-wife, or, Methodical cook
by
Randolph, Mary, 1762-1828
1830
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The family-dictionary, or, Household companion
by
Salmon, William, 1644-1713
1696
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards : by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat
1693
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Murrels two bookes of cookerie and carving
by
Murrell, John, 17th cent
1650
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The family-dictionary, or, Houshold [sic] companion : containing, in an alphabetical method, I. Directions for cookery ... VII. The preparations of several choice medicines ...
by
Salmon, William, 1644-1713
1696
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
« Previous
Next »
1
2
3
4
5
6
…
20
21
Expand your search
Worldwide library results
Related journal articles
Interlibrary Loan Request