Tools

LEADER 02272nam a2200385 4500

001 eebo99839151;

003 UnM;

005 19960925152906.0;

006 m g d ;

007 cr bn |||a|bb|;

008 901129s1617 enk o 00| | eng d;

037 a| CL0036000034b| ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218;

100 1 a| Murrell, John,d| 17th cent.?| UNAUTHORIZED;

245 02 a| A nevv booke of cookerie :b| VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell.;

246 2 a| New booke of cookerie.;

260 a| London :b| Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard,c| 1617.;

300 a| [14], 101, [1] p.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdacarrier;

338 a| electronic resourceb| cr2| rdamedia;

500 a| Printer's name from STC.;

500 a| Another edition, signed in full, of STC 18299, published in 1615.;

500 a| Slight print show-through.;

500 a| Reproduction of the original in the Bodleian Library.;

510 4 a| STC (2nd ed.)c| 18300.;

650 0 a| Cookeryv| Early works to 1800.=| ^A423;

650 0 a| Cookery, Englishv| Early works to 1800.?| UNAUTHORIZED;

830 0 a| Early English books online.=| ^A888680;

856 40 u| https://search.proquest.com/docview/2269046490;

949 a| Click on web addressw| asish| joyner258o| jjlm;

596 a| 1;

998 a| 5370613;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5370613-1001l| JNETm| JOYNERr| Ys| Yt| JNEEEBOBKu| 8/3/2020x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

A nevv booke of cookerie : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell.

Author/creator	Murrell, John
Format	Electronic
Publication Info	London : Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617.
Description	[14], 101, [1] p.
Supplemental Content	https://search.proquest.com/docview/2269046490
Subjects	Cookery--Early works to 1800. Cookery, English--Early works to 1800.

Variant title	New booke of cookerie.
Series	Early English books online. ^A888680
General note	Printer's name from STC.
General note	Another edition, signed in full, of STC 18299, published in 1615.
General note	Slight print show-through.
General note	Reproduction of the original in the Bodleian Library.
References	STC (2nd ed.) 18300.
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1249:14)
Stock number	CL0036000034 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Click here for more information about this title

Availability