A book of cookrye : Very necessary for all such as delight therin. Gathered by A.W.
| Author/creator |
A. W. |
| Format | Electronic and Book |
| Edition | And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient. |
| Publication Info | At London : Printed by Edward Allde, 1591. |
| Description | [1], 39 leaves |
| Supplemental Content | https://search.proquest.com/docview/2240874932 |
| Subject(s) |
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| Variant title | Booke of cookry |
| Series | Early English books online. ^A888680 |
| General note | Leaf 32 misnumbered 25. |
| General note | Another edition of STC 24895, published in 1584 with title: A booke of cookry. |
| General note | Reproduction of the original in the Bodleian Library. |
| References | STC (2nd ed.) 24897. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1613:09) |
| Stock number | CL0036000045 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Electronic Resources | Access Content Online | ✔ Available |