Hours
Libraries & Collections
Joyner Library
Laupus Health Sciences Library
Music Library
Digital Collections
Special Collections
Teaching Resources Center
The ScholarShip Institutional Repository
Country Doctor Museum
Get Help
ECU Libraries Catalog
Browse
Call Number
Title
Author
Subject
Series
Advanced Search
Course Reserves
Suggest a Purchase
My Account
Find Materials By
Format
Toggle Format Facet
Electronic
13
Library Location
Toggle Library Location Facet
Joyner Library
13
Publication Date
Toggle Publication Date Facet
Before 1980
13
Call Number
Toggle Call Number Facet
Collection
Toggle Collection Facet
Joyner E-Resources
13
Language
Toggle Language Facet
French
9
English
3
Italian
1
Genre
Toggle Genre Facet
Early works to 1800
3
Charts, diagrams, etc
1
Era
Toggle Era Facet
18th century
1
Region
Toggle Region Facet
France
5
Languedoc
2
Languedoc (France)
2
Search Results
All Fields
Title
Author
Journal Title
Subject
Series
ISBN/ISSN
Publisher
Advanced
Search
Start Over
You searched for:
author_facet
Parmentier, Antoine Augustin
Remove constraint
Showing 1 - 10 of 13 results
Sort by: Relevance;
Relevance
Year (Descending)
Year (Ascending)
Author (Ascending)
Author (Descending)
Title (Ascending)
Title (Descending)
10 per page
10 per page
20 per page
50 per page
100 per page
Search Results
Le mais, ou, Blé de Turquie
by
Parmentier, Antoine Augustin
1812
Format:
Electronic
Location
Access Content Online
Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait
by
Parmentier, Antoine Augustin
1808
Format:
Electronic
Location
Access Content Online
Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour
by
Parmentier, Antoine Augustin
1789
Format:
Electronic
Location
Access Content Online
Mémoire sur les avantages que la province de Languedoc peut retirer de ses grains
by
Parmentier, Antoine Augustin
1787
Format:
Electronic
Location
Access Content Online
Mémoire sur les avantages que la province de Languedoc peut retirer de ses grains
by
Parmentier, Antoine Augustin
1786
Format:
Electronic
Location
Access Content Online
Méthode facile de conserver a peu de frais les grains et les farines. Par M. Parmentier, censeur royal, &c.
by
Parmentier, Antoine Augustin
1784
Format:
Electronic
Location
Access Content Online
Observations on such nutritive vegetables as may be substituted in the place of oridinary food, in times of scarcity
by
Parmentier, Antoine Augustin
1783
Format:
Electronic
Location
Access Content Online
Observations on such nutritive vegetables as may be substituted in the place of ordinary food
by
Parmentier, Antoine Augustin
1783
Format:
Electronic
Location
Access Content Online
Del pane e della economia e coltura de' grani
by
Tissot, S. A. D.
1782
Format:
Electronic
Location
Access Content Online
Recherches sur les végétaux nourrissans qui, dans les temps de disette, peuvent remplacer les alimens ordinaires ...
by
Parmentier, Antoine Augustin
1781
Format:
Electronic
Location
Access Content Online
Previous
1
2
Next