Observations on such nutritive vegetables as may be substituted in the place of ordinary food / extracted from the French of M. Parmentier.

Author/creator Parmentier, Antoine Augustin
Format Electronic
Publication InfoLondon : J. Murray, 1783.
Description80 pages
Supplemental ContentAvailable to subscribing institutions
Subjects

General noteExtracted from the works of Antoine Augustin Parmentier.
General noteReproduction of original from Goldsmiths' Library, University of London.
General noteGoldsmiths'-Kress no. 12521.
Reproduction noteElectronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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