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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
2012
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Electronic
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Oxidation in foods and beverages and antioxidant Applications
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Decker, E.
2010
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Oxidation in foods and beverages and antioxidant applications
2010
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Understanding and controlling the microstructure of complex Foods
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McClements, D. J.
2007
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/LC.GIF&client=easterncarolinaedu)
